1. The rich history and heritage of coffee cultivation in Chikmagalur.
2. Unique climatic and soil conditions and grown in shade that contribute to its distinctive aroma and flavor.
3. Varieties grown, including Arabica and Robusta, and their global demand.
4. Quality standards, harvesting methods, and sustainability practices.

We intend to showcase how "Salmani Coffee " stands out as a premium product in both domestic and international markets. We believe that a cup of "Salmani Coffee" will give you a rich taste, captivating aroma, and the energy to power you throughout the day, while also carrying the pride of India’s coffee heritage to a wider global audience.

A specially designed roasting profile enables our in-house roasters to reliably reach our preferred bean flavor.

The cultivation methods and environmental conditions such as climate and altitude where coffee beans are grown contribute to their unique flavors, which are often described as fruity, floral, and chocolate-like.

Premium coffee beans thoughtfully and intentionally sourced from particular plantations in the elevated mountains of Karnataka, India.

Well-known for its traditional production techniques, our coffee beans are sun-dried, grown, and processed naturally.